Our Productions
THE HILLS SURROUNDING VALLERIANA VALLEY ARE COVERED WITH CHESTNUT AND ACACIA TREES AND ARE CROSSED BY SCENIC STREAMS WINDING THROUGHOUT THE WOODS
The Swiss economic historian Sismondi named the area “Svizzera Pesciatina” in memory of his native country. These out-of-the-way places would seem to discourage agricultural development, but the skill of local families made it possible for many small enterprising farmers to work in the traditional ways. Now-a-days Pietrabuona Farm produce olive oil, chestnut flour, and honey. Tasting our farm products – We are proud to offer you the best available products for an afternoon snack. They are just a phone call away. Ring us for reservations.
Chestnut Flour
High quality production
In the past, chestnut flour was the only resource for the families in this area, ‘the poor man’s bread’! Today it has been revived as a guarantor of local tradition becoming a symbol of our cultural heritage.
Extra Virgin Olive Oil
Hard work for a wonderful product
The traditional cuisine of Tuscany would not be what it is without olive oil and the landscape would not be what it is without olive trees.
Honey
Only high quality honeys
The abundance of chestnut and acacia trees in the nearby groves, prompted us to produce superior quality, single flower (monofloreale) honey: acacia honey in June and chestnut honey in July.
Would you like to receive further information?
You can contact Stella about general information, room availability and for a fully customized holiday in Tuscany at Fattoria di Pietrabuona